Sunday, January 17, 2010

Barefoot Sunday: Of Marriage and Mac 'n Cheese

Creamy or baked and crunchy? Cheddar, velveeta, or a gourmet mixture of cheeses? What will it be? The way you prepare macaroni and cheese seems, to me, to be one of those pivotal decisions when you are first married; akin to those like: will we open one present on Christmas eve or are we a dog family or a cat family?
Jason comes from a very creamy mac 'n cheese household, whereas mine was cheddar-baked and crunchy. I decided to combine the two, with a little help from Ina Garten's Grown Up Mac and Cheese recipe. I used only cheddar and omitted the basil. The result was a very yummy bacon-topped casserole with just enough crunch for me on the surface and just enough creaminess in the center for Jason.
Now we know what Amelia's macaroni and cheese is ; ) 

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